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November 15, 2016

Why don't stores in Europe refrigerate eggs?


From C. Claiborne Ray's New York Times Science section "Q&A" feature:


Eggs sold at retail stores in the United States and Europe are handled differently, said Randy W. Worobo, a professor of food science at Cornell University, making the Salmonella risks to consumers different.

Salmonella enteritidis infections from consuming eggs can cause serious illness in susceptible people.

In the United States, the Department of Agriculture requires egg producers to clean and sanitize eggs, Dr. Worobo said. "The washing removes both dirt and fecal matter that might contain salmonella from the exterior," he said, "but at the same time, it removes a thin outer protective layer."

In Europe, where washing is not required, the eggs still have that protective film, he said, preventing salmonella from infiltrating the egg's interior and making refrigeration unnecessary.

After United States eggs are washed, they must be kept at a surrounding air temperature that does not exceed 45 degrees Fahrenheit.

This prevents condensation from building up on the egg and allowing any Salmonella on the exterior to penetrate the shell and contaminate the interior, Dr. Worobo said.

The refrigeration also prevents the growth of any Salmonella from the reproductive tract of the hen that may already be inside the egg.


From a 2002 paper in the Journal of Food Science:

The outer coating of the shell itself consists of a mucous coating called the cuticle or bloom, which is deposited on the shell just prior to lay [eggs pictured at top of this post have bloom still on].

This protein-like covering helps protect the interior contents of the egg from bacteria penetration through the shell."


From Countryside Daily:


Wondering How to Wash Fresh Eggs? It's Safer Not To!

How to Wash Chicken Eggs Safely When It's Absolutely Necessary

Americans tend to be germaphobes, which probably explains why we need to know how to wash fresh eggs.

Maybe it comes from a deeply rooted cultural mindset that "cleanliness is next to Godliness."

Perhaps our national intolerance of dirtiness is simply subliminal conditioning.

We are bombarded with endless advertising telling us that we are on the frontline of the war against bacteria that can only be battled armed with a vast variety of anti-bacterial products that just happen to be for sale.

Our collective aversion for any and all things perceived to be "dirty" has actually put us significantly more at risk from bacteria in at least one area — eggs.

The biggest health risk associated with eggs is being exposed to Salmonella bacteria.

Most types of Salmonella grow in the intestinal tracts of animals and are passed through their feces.

Most humans become infected with Salmonella after eating foods that are directly or indirectly contaminated with animal feces.

With chicken eggs, the eggshell is exposed to Salmonella usually after the egg has been laid as a result of poor animal management practices (i.e. the bird is living in a feces-infested condition) and not necessarily from backyard chickens.

If eggs can get dirty after being laid, it logically makes sense to wash them, right?

Washing fresh eggs will help eliminate the risk of contamination, right?


Eggshells are almost entirely composed of tiny calcium carbonate crystals.

Though an eggshell appears solid to the naked eye, it has as many as 8,000 microscopic pores between the crystals forming the shell.

These tiny pores allow for the transfer of moisture, gases and bacteria (e.g. Salmonella) between the inner and outer eggshell.

Nature has provided an efficient and effective defense against contamination through the pores in an eggshell.

Just prior to laying an egg, a hen's body deposits a protein-like mucous coating on the outside of an egg.

This protective coating is called the "bloom" or "cuticle."  

This protective coating seals the pores of the eggshell, thereby prohibiting the transfer of bacteria from the exterior to the interior of the egg.

Here’s the rub: an egg's bloom remains intact so long as the egg is not washed.

No matter if you think you know how to wash fresh eggs, just the act of rinsing or washing an egg removes this protective layer and reopens the eggshell's pores.

Interestingly, the United States is one of the only countries in the world that requires the washing of commercially produced eggs, and has spent vast resources in developing methods for how to wash fresh eggs.

The vast majority of our European counterparts legally restrict commercially produced eggs from being washed.

In Ireland, for example, only unwashed eggs can achieve Grade A or AA.

Washed eggs, under Ireland's Food Safety regulations, receive a B grading and cannot be sold at retail.

Also noteworthy is the fact that an egg with its bloom left on does not need to be refrigerated.

This is the reason that most Europeans do not keep their eggs in the fridge but rather on the counter.

If keeping the natural bloom on the eggshell is ideal, then it is important to try to produce as of clean eggs as possible.

For anyone who is raising chickens for eggs, here are a few ways to minimize eggshell contamination in a backyard flock:


• Learn how to clean a chicken coop. The less poop lying around, the less likely poop can accidentally be spread on the eggshells.

• Place roosts higher than open-topped nesting boxes. Chickens like to roost in the highest part of the coop. Building the chicken roosting barns higher than the nesting area will discourage the birds from roosting on the side of the nesting box and soiling the inside.

• Put roofs on nesting boxes. Constructing roofs on nesting boxes helps prevent chickens from roosting and pooping inside of them.

• Collect eggs early and often. The less time an egg is left inside a coop the less chance it has of being made dirty later.


Following these guidelines can minimize the necessity for learning how to wash fresh eggs, but if an eggshell becomes dirty with a little mud or poop, it is still possible in some cases to keep the bloom intact.

Depending on how badly soiled the eggshell is, it may be feasible to use sandpaper to gently brush off the contaminants from the egg's shell.

Even if you feel the need to know how to wash fresh eggs, not washing your eggshells is the simplest and most natural approach to protecting the integrity of your eggs preventing the spread of Salmonella.

However, perhaps not washing an egg that has dropped out of the rear end of your beloved bird simply grosses you out. 

You understand the "no wash" argument, but still you feel an overwhelming need to clean your eggs regardless of logic.

If you are in the "wash-your-eggs" camp, then it is important to know the safest method.

There are innumerable opinions and advice on the subject on the internet.

The overwhelming majority of the suggested egg-washing methods out there are absolutely incorrect.

One should never use bleach, soap, or other chemical cleaners to wash eggs.

When the bloom is removed from the eggshell, these unnatural substances can then pass through the shell’s pores and contaminate the interior of the egg.

Moreover, some chemicals found in detergents and sanitizers may actually increase the porosity of the shell, making it even more susceptible to bacteria.

Washing eggs in cold water is also ill advised.

Washing with cool or cold water creates a vacuum effect, pulling unwanted bacteria inside the egg even faster.

Similarly, soaking dirty eggs in water is unsafe.

An egg's bloom is quickly removed by contact with water, leaving the shell's pores wide open to absorb the contaminants in the water in which the egg is soaking.

The longer an egg is left soaking in water, the more opportunity for Salmonella and other microbial contaminants to penetrate the shell.

The best method of washing fresh eggs is using warm water that is at least 90°F.

Washing with warm water causes the egg's contents to expand and push dirt and contaminants away from the shell's pores.

Never soak eggs, even in warm water.

It is unnecessary and encourages the transfer of contaminants to the inside of the eggs.

Washed eggs must be immediately and thoroughly dried before being stored — putting eggs away wet encourages the growth and transfer of bacteria on the eggshells to the egg's interior.

It is best not to wash the bloom from your eggs — but if you are going to do so despite all of the reasons not to, then be sure to know how to wash fresh eggs properly so that you minimize the risks.


Learn more about the topic of egg-washing in episode 013 of the Urban Chicken Podcast here.

November 15, 2016 at 12:01 PM | Permalink | Comments (0)

Facial Fitness Smile Trainer


From the website:


As endorsed by Real Madrid football player Cristiano Ronaldo, the remarkable Facial Facial Pao is a beauty gadget from Japan.

All you do is pop the bar-shaped tool in your mouth and bob to swing it up and down.

It will then help exercise your face to give you a better, younger smile.

The unique rhythmical technology is simple and charming, and has been created in consultation with experts to be intuitive to use but effective.

A smile workout?

Sure, and it will put a smile on people watching you too!

Apparently 94% of people tested said it worked for them.

The TV commercials with Cristiano Ronaldo have proved a huge talking point both domestically and overseas, and it's not hard to see why.


Okay, so it looks a bit silly but this isn't just a gimmick.

It's a real beauty tool.

The Pao is designed to concentrate a load efficiently, creating balanced exercise on both sides.

It employs a special mouth holder to keep it comfortably in place.

And more importantly, it's fun!

The makers recommend using the Pao for two 30-second sessions per day.



Black or White: $199 (Cristiano Ronaldo not included).

November 15, 2016 at 08:01 AM | Permalink | Comments (1)

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