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April 24, 2018

Kimchi Master Jennifer Naylor Dishes

YouTube caption: "At Charlottesville's City Market on a nice spring Saturday in April, Jennifer — who leads Sussex Farm's presence there along with her day job making at least a dozen varieties of kimchi in artisanal fashion — spills the cabbage on the secret of her exquisite winter pogi napa."

Below, what it looked like going in last fall.

Screen Shot 2018-04-22 at 11.38.00 AM

Below, how it looked coming out last week. 

Screen Shot 2018-04-22 at 11.38.18 AM

I've got 4+ pounds in my fridge from my market visit Saturday — that's all, folks!

April 24, 2018 at 10:01 AM | Permalink


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