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October 11, 2019

Experts' Experts: How to crack an egg perfectly (without getting shell everywhere)

From HuffPost:

I never realized egg-cracking could be a stressful endeavor until I recently watched my 42-year-old brother pause over his nonstick pan at a family breakfast, paralyzed in fear.

"I always get the shell in the pan," he told me. "What am I doing wrong?"

I asked him to show me how he cracks his eggs.

He gave it a couple slow, indecisive whacks on the edge of his skillet, and I immediately knew the answer.

If you don't want shell in your egg, crack your eggs on a flat countertop.

This is not to say it's a perfect method.

Shells happen.

But according to chefs and cooking institutions who know far better than all of us, the countertop technique is the most foolproof technique, for reasons we'll explain below.

Unfortunately, most American home cooks are cracking their eggs the "wrong" way (there’s no real wrong way, but we'll call it that for the purposes of this story).

We conducted a poll of 1,000 Americans and found that 57% crack on the edge of a bowl or pan (ahem, the wrong way), while only 23% use a flat countertop (the right way).

It should be noted that people under the age of 30 were significantly more likely to crack on the countertop.

Here's Why The Countertop Method Is Best

First of all, the folks at America's Test Kitchen, i.e. the all-knowing kitchen gods, promote the countertop method.

So do the editors at Real Simple, who explain why in the video above.

Reader's Digest is also a fan of the flat-on-the-countertop method, citing it as the best way for beginners to crack eggs and admitting it's the default technique used by their test kitchen cooks.

So why is the countertop better than the bowl's edge? There are three reasons:

  1. The sharp edge of the bowl or pan actually pushes the shell inside the egg, increasing the risk that small pieces of shell will get inside the egg's liquid.

  2. Cracking the egg directly on or over the bowl or pan increases the chance that broken shell will fall directly into your mixing bowl/pan.

  3. Cracking the shell on a sharp edge actually breaks through the shell's thin inner membrane, destroying the safety net that catches broken pieces of shell. Cracking on a flat surface keeps the membrane intact, adhering to the loose pieces of shell.

Chef Frank Proto from the Institute of Culinary Education agrees: "If you crack on the edge of a bowl, you risk getting micro shards of shell in your dish," he told HuffPost.

He also suggested cracking two eggs together as an alternative.

Of course, there are people like Gordon Ramsay who fly in the face of danger and crack on the edge of the bowl just fine, living to see another day.

It's not the end of the world if you don't crack on a flat surface ― confident cooks have figured out all sorts of ways to do it.

But if broken shells are a frequent problem for you, consider switching to the countertop method.

October 11, 2019 at 04:01 PM | Permalink | Comments (0)

Antarctica Time Zones


October 11, 2019 at 02:01 PM | Permalink | Comments (0)

Photo Management — At long last

36 x 1

I owe it all to my Crack San Francisco Correspondent©® Richard Kashdan*, who threw me a life preserver when I remarked on Twitter that I still had no idea how to delete more than a single photo at a time from my Mac's Photos app.

Above, the kind of thing making up the bulk of my pictures and videos until his intervention (below).

Mark Bernay* gives a lesson

FWIW, I had 6,684 pictures and 2,281 videos, mostly duplicates, before I got to work; after 90 minutes of clicking, I'm down to a much more manageable tally: 2,018 pix and 324 videos.

Thank you Richard!

*Richard's legendary hacker nom de guerre is Mark Bernay

October 11, 2019 at 12:01 PM | Permalink | Comments (0)

Robin — J.M.W. Turner

Screen Shot 2019-10-11 at 9.07.01 AM

From the Farnley Book of Birds, c. 1816.

Pencil and watercolor on paper.

Leeds Art Gallery, U.K.

October 11, 2019 at 10:01 AM | Permalink | Comments (0)



"Tag cloud with key words is just what your keys need."

In Russian it reads: Parking, Sign, Wheels, Auto, Bumper, Engine, Gas, Garage.


Ferrari Red or Lamborghini Yellow: 75 cents.

October 11, 2019 at 08:01 AM | Permalink | Comments (0)

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