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March 15, 2020

BehindTheMedspeak: Food in the time of coronavirus

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Timely, what?, after Gray Cat's assessment of my 7-Eleven haul.

My Crack Georgia Correspondent©® posed a number of excellent questions regarding the relative risks involved in food procurement in the new world of coronavirus.

My lower to higher risk list:

Canned/dehydrated/frozen food

Drive-thru/Delivery/Pick up at Domino’s etc.

Going grocery shopping

Eating in restaurants

In my opinion, even eating in restaurants is extremely unlikely to result in infection.

Having said that, I won't be dining out until this is over. 

March 15, 2020 at 04:01 PM | Permalink


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