National Flags Made From Native Foods

Wrote Paul Caridad:

"This creative collection of food photography is by Australian advertising agency Whybin/TBWA."

"To promote the Sydney International Food Festival, Australia's largest food festival, the imaginative team re-created 18 national flags using foods native to each nation."

"Basil, pasta, and tomatoes create the stripes on Italy's flag,

while hot dogs and buns were used for the U.S.,

olives and feta cheese for Greece,

and curries with rice for India

and Indonesia."

Above

and

below,

more exemplars.