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December 2, 2023
How To Peel a Head of Garlic in Less Than 10 Seconds
Saveur magazine's executive food editor, Todd Coleman, shows you how.
December 2, 2023 at 12:02 PM | Permalink
Comments
And for pressing a clove, I use the Kuhn-Rikon 2315, as Joe recommended many years ago:
https://www.bookofjoe.com/2007/06/experts_expert__2.html
Easy to use, very easy to clean, no small, loose parts.
And it's pretty.
Posted by: Luke | Dec 3, 2023 7:41:04 AM
I didn’t believe this until I went to YouTube a read the comments. Thanks Joe!
Posted by: tamra | Dec 2, 2023 3:38:58 PM
